Get the scoop on the best way to eat almonds and boost your health, Ayurveda-style. Plus, discover the power of Ayushakti Ayurved for all your health needs.
Almonds are among the most popular nuts, and for a good reason.
They’re a superfood packed with protein, fiber, healthy fats, and other nutrients that benefit your body and brain.
But when it comes to eating almonds, a debate has been raging for years: should you eat them dry or soak them first?
Some people swear by soaked almonds, claiming they’re easier to digest and offer more nutritional benefits.
Others insist that dry almonds are just as good, if not better.
So, what’s the verdict? Let’s turn to Ayurveda, the ancient Indian system of medicine and wellness, for some insight.
To Soak or Not to Soak Almonds?
According to Ayurveda, soaked almonds are easier to digest, as the soaking process releases enzymes that help break down the nut’s complex proteins and fats. Why to soak almonds?
Soaking almonds also makes them softer, making it gentler on your digestive system and less likely to cause bloating or discomfort.
Plus, soaking almonds can increase the bioavailability of certain nutrients, like vitamin E, a powerful antioxidant promoting healthy skin and hair.
That said, dry almonds also have their benefits.
For one thing, they’re more convenient, as you can grab a handful and go.
They’re also shelf-stable, so you don’t have to worry about them going bad or getting moldy.
Plus, dry almonds are a great snack option for people who are on the go or don’t have time to soak them ahead of time.
What’s the best way to Consume Almonds ?
Benefits of Soaking Almonds in the water:
1. Increases digestibility:
Soaked almonds are more easily digested than raw or roasted almonds.
Almonds or any other food that has been soaked is easier to chew and easier for the digestive system to break down.
Antioxidants are abundant in almonds, and soaking them increases their effects.
2. Packed with nutrition:
Soaking almonds increase nutrient availability, and eating them increases the antioxidant and fiber benefits.
Moreover, soaking eliminates contaminants that might hinder the absorption of particular nutrients.
3. Promotes weight reduction:
Soaking almonds releases several enzymes, such as lipase, that increase metabolism and promote weight loss.
4. Gets rid of phytic acid:
If almonds aren’t soaked, their phytic acid is left behind.
As a result, raw almonds are not properly absorbed by the body, and their zinc and iron cannot be utilized.
So, what’s the best way to eat almonds, according to Ayurveda?
The answer, as always, is that it depends.
Soaking your almonds is probably a good idea if you have a sensitive digestive system or are prone to bloating or discomfort.
But if you’re short on time or prefer the taste and texture of dry almonds, then go ahead and enjoy them as is.
Either way, you’ll be reaping the benefits of this superfood.
And if you’re looking to boost your overall health and wellness, why not explore the world of Ayurveda further?
Ayushakti Ayurved is a leading provider of Ayurvedic products and services, offering everything from herbal supplements to personalized consultations.
Whether you’re dealing with a specific health issue or want to feel your best, Ayushakti Ayurved can help you achieve your goals.
So there you have it. The great almond debate is settled (sort of). Whether you prefer your almonds dry or soaked, make sure you’re incorporating this superfood into your diet regularly.
And if you want to take your health to the next level, check out Ayushakti Ayurved for all your wellness needs. Namaste!
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Author of the Blog: DR.ROHIT MORE
Expert Review By: Dr Smita Pankaj Naram
Co-Founder, Ayushakti Ayurved Pvt Ltd