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The Industry insights of the report Global Protein Ingredients Market helps with the successful launch of a new product. This market report efficiently collects, analyzes, and evaluates information about a product or service to be offered for sale in that market. This market research report makes it easy to attain customer demographics which forms the core of any business. This report studies Potential clients for the product or service and their characteristics, spending habits, location, and needs of its target market.
According to the report title “Global Protein Ingredients Market Outlook, 2027”, published by Actual Market Research, The global protein ingredients market size was valued at USD 53.5 billion in 2021 and is expected to expand at a CAGR of more than 6% from 2021 to 2027.The global protein ingredients market is mainly divided into two types as per the source i.e. Animal protein & Plant protein. The animal protein is the summation of egg protein, whey protein, milk protein, casein/caseinates, gelatin protein and fish protein. The whey protein market will grow at the highest CAGR of more than 8% by 2027. Dairy foods are an excellent source of protein but they also contain various types of vitamins like calcium & vitamin D. There are 9 essential amino acids that cannot be produced by the human body and are must be obtained from diet. These are present in milk protein. The casein contains phosphorus but whey doesn’t (Though in some whey protein the phosphorus is added from the outside). The studies found that 80% of casein and 20% of whey (serum) protein is presented in cow’s milk. The plant protein market types are soy protein, pea protein wheat protein and rice, canola protein etc. Some plant protein doesn’t contain all the essential amino acids but they are more unsaturated, which lowers LDL cholesterol- a risk factor for heart disease. They also manage blood sugar levels, help in weight loss, and provide nutrition and antioxidants that can improve your overall health. Due to these reasons, the plant protein ingredients market is growing with the highest CAGR in the source type segment. The veganism and vegetarian population are also pushing the demand for plant-based products. The soy protein market has the largest market share among plant protein ingredients. This is because of its lower cost compared to other proteins and the growing demand for the animal feed industry.
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The market is highly competitive, with a considerable number of regional and global players. At the same time, this report includes company profiling for the companies like- Major Companies present in the market: Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated, Agropur MSI, LLC, AMCO Proteins Company, CropEnergies AG, Omega Protein Corporation
Aspects covered in this report
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By Application Type in the report: • Food & Beverages• Animal Feed • Cosmetic & Personal care• Pharmaceutical & Nutraceutical
Regions covered in the report
Table of Contents Covered In This Global Solar Panel and Coatings Market Report:
Table of Contents
3.1. Market Considerate
3.2. Market Definition
5.1. Global Top Soy Producing Countries, 2021
5.2. Global Top Wheat Producing Countries, 2021
5.3. Global Top Pea Producing Countries, 2021 To Be Continue
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